Chiles Rellenos made by my mommy for my 31st B-Day.  These chiles poblanos were filled with potato, onion, tomato and salsa (green & red) and topped with Daiya cheese.  Props to my neighbor Joey who drove my mom to Fresh Express to buy Daiya. It was a great surprise.

Gearing up for VeganMoFo

I'm working on a list of recipes to veganize or create during this vegan month of food. My husband is not vegan therefore i must create food yummy enough to satisfy his palate. He's not into sweets, so mostly every main dish will be savory. i on the other hand do have a sweet-tooth and given this is my favorite time of year I will be baking =)  I'd love to hear your suggestions. Thanks!